Meal Prep Menu for November 8

Potato Crusted Salmon with Smoked Tomato and Shallot Vinaigrette and Asparagus @ $14.00 per serving (Ingredients: Salmon, cream, eggs, potatoes, tomatoes, shallots, dijon mustard, parley, tarragon, asparagus, olive oil, salt, pepper—Contains: Seafood, Dairy, Eggs) Meatballs with Roasted Red Pepper Tomato Sauce and Polenta Cake @ $14.00 per serving (Ingredients: Lamb, chorizo, beef, eggs, cilantro, ancho chili,…