EASTER MENU

Easter orders are due by Wednesday, April 13th at noon.
Pick-up for the Easter Catering Menu is noon-2pm on Saturday, April 16th.

All orders must be paid in full at the time of ordering.

Sorry, due to the volume of orders, we will not accept substitutions or exceptions.

BRAIDS:
$40.00/Each Housemade Bacon, Spinach and Feta

$40.00/Each Green Eggs and Ham (Housemade Ham, Eggs, Pesto, Fontina)

$35.00/Each Caprese (Eggs, Mozzarella, Cheese, Tomato, Basil)

DEVILED EGGS:
$30.00/Dozen Smoked Salmon Deviled Eggs

SOUP:
$14.00/Quart Spring Pea and Ham

ENTREES:

$25.00/Each Cherry Smoked Angus Beef Rib

$22.00/Each Iberico Bone-In Pork Chop (Brined, Smoked and Stuffed with Apple Sausage)

SIDES (Minimum 4 servings):
$6.00/Serving Scalloped Potatoes with Housemade Canadian Bacon

$6.00/Serving Asparagus and Pancetta Risotto

$6.00/Serving Kale Berry Salad (Kale, Fresh Berries, Feta, Almonds with Apple Cider Vinaigrette on the side)

$6.00/Serving Tomato, Asparagus, Blue Cheese Salad

CUPCAKES:
$4.00/Each Funfetti Cupcakes


All orders must be paid in full at the time of ordering.

(630)433.2323  570 S. York, Elmhurst, IL  60126