Meal Program Menu for August 8

We have low sodium, low-carb and heart-healthy options for you!  Place your order by 2 p.m Wednesday, August 3, and pick up your order on Monday, August 8!

Hummus Crusted Salmon with Broccoli @ $14.00 per serving

(Ingredients:  Salmon, broccoli, hummus [chickpeas, olive oil, lemon juice, tahini paste, garlic, giardiniera (soybean oil, peppers, carrots, celery, cauliflower, gherkins, vinegar, spices, salt, sodium bisulfate)], feta cheese, lemon, olive oil, salt, pepper; Contains:  Seafood, Soy, Dairy)

Arancini Casserole @ $14.00 per serving

(Ingredients:  Beef, rice, tomatoes, garlic, parmesan cheese, mozzarella cheese, asiago cheese, cream, Italian herbs, crushed red pepper, ricotta cheese, olive oil, salt, pepper; Contains:  Dairy)

Chicken Schnitzel with Spaetzle and Sauerkraut @ $12.00 per serving

(Ingredients:  Chicken, pretzels, eggs, flour, milk, sauerkraut, onions, apples, demi glace, olive oil, salt, pepper; Contains:  Wheat, Eggs, Dairy, Soy)

Tofu Stir Fry @ $12.00 per serving

(Ingredients:  Tofu, zucchini, yellow squash, onions, carrots, celery, garlic, ginger, red pepper, umami sauce, sesame oil, salt, pepper; Contains:  Soy, Wheat)

Low Salt Roasted Vegetable Orecchiette with Pesto @ $12.00 per serving

(Ingredients:  Zucchini, yellow squash, onions, garlic, tomatoes, eggplant, basil, Italian herbs, crushed red pepper, pasta, pesto, olive oil; Contains:  Wheat, Dairy)

Watermelon Caprese Salad @ $6.00 per serving

(Ingredients:  Watermelon, tomatoes, red onion, cucumbers, mozzarella cheese, basil; Contains:  Dairy)

Ham, Tomato, Cheddar Egg Cups @ $6.00 per serving

(Ingredients:  Ham, tomato, cheddar cheese, eggs, salt, pepper; Contains:  Dairy, Eggs)

Roasted Red Pepper @ $12.00 per quart

Gluten Free/Dairy Free

Reese’s Fudge Brownie @ $4.00 per serving

(Ingredients:  Flour, sugar, brown sugar, eggs, butter, baking powder, Reese’s peanut butter cups, vanilla, salt; Contains:  Eggs, Dairy, Wheat, Peanuts, Soy)

Order and pay by 2pm on Wednesday, 8.3.22

Pick Up Monday, 8.8.22, 10am-3pm

Due to volume, no changes or substitutions accepted.