Meal Program Menu for August 1

We have low sodium, low-carb and heart-healthy options for you!  Place your order by 2 p.m Wednesday, July 27, and pick up your order on Monday, August 1!

Creole Risotto with Shrimp and Sausage @ $14.00 per serving
(Ingredients:  Shrimp, sausage, rice, onion, garlic, celery, Old Bay seasoning, green peppers, asiago cheese, vegetable stock, olive oil, salt, pepper; Contains:  Shellfish, Dairy)

Smoked Bacon Meatloaf with Broccoli @ $14.00 per serving
(Ingredients:  Bison, pork, lamb, bacon, onions, garlic, eggs, panko breadcrumbs, crushed red pepper, olive oil, salt, pepper; Contains:  Wheat, Eggs)

Chicken Karaage Bowl @ $12.00 per serving
(Ingredients:  Chicken, rice, cornstarch, soy sauce, edamame, carrots, cabbage, Asian BBQ sauce, olive oil, salt, pepper; Contains:  Soy)

Baked Sweet Potato with Coconut Curry Chickpeas @ $12.00 per serving
(Ingredients:  Sweet potato, coconut milk, chickpeas, curry, turmeric, green onion, onions, garlic, ginger, basil, lime juice, olive oil, salt, pepper; Contains:  Wheat)

Low Salt Roast Pork with Apples, Fennel, and Onions @ $12.00 per serving
(Ingredients:  Pork, apples, fennel, garlic, brown sugar, cayenne pepper, olive oil)

Citrus Spinach Salad with Salmon @ $14.00 per serving
(Ingredients:  Salmon, oranges, grapefruit, red onion, cranberries, spinach, olive oil, salt, pepper, citrus vinaigrette; Contains:  Seafood)

Asian Edamame Salad @ $6.00 per serving
(Ingredients:  Cucumbers, edamame, carrots, cabbage, radishes, cashews, green onions, miso dressing; Contains:  Soy, Nuts, Wheat)

Bacon Cheddar Waffle @ $6.00 per serving
(Ingredients:  Bacon, cheddar cheese, flour, sugar, baking powder, baking soda, buttermilk, cream eggs, vanilla, salt, maple syrup; Contains:  Wheat, Dairy, Eggs)

Lentil with Hot Dog Soup @ $12.00 per quart
Gluten Free/Dairy Free

Cookies & Cream Cheesecake @ $4.00 per serving
(Ingredients:  Oreos, cream cheese, butter, sugar, flour, sour cream, vanilla, salt, eggs; Contains:  Eggs, Dairy, Wheat)

Order and pay by 2pm on Wednesday, 7.27.22

Pick Up Monday, 8.1.22, 10am-3pm

Due to volume, no changes or substitutions accepted.