We have low sodium, low-carb and heart-healthy options for you!  Place your order by 2 p.m Wednesday, June 29, and pick up your order on Tuesday, July 5! (We’re closed for the fourth of July!)

Tuna Poke Bowl @ $14.00 per serving
(Ingredients:  Tuna, soy sauce, onions, seaweed., seasoned rice, edamame, olive oil, salt, pepper; Contains:  Seafood, Soy)

Italian Beef Bowl Over Pasta @ $14.00 per serving

(Ingredients:  Beef, garlic, beef stock, oregano, mushrooms, onions, red peppers, green peppers, pasta, olive oil, salt, pepper; Contains:  Wheat, Soy)

Pulled Chicken Fajita @ $12.00 per serving

(Ingredients:  Chicken, red peppers, poblano peppers, jalapeno peppers, onions, garlic, spices, chicken stock, rice, tortillas, olive oil, salt, pepper; Contains:  Wheat)

Sweet Potato and Brussel Sprout Curry @ $12.00 per serving

(Ingredients:  Sweet potatoes, brussel sprouts, onions, garlic, red peppers, poblano peppers, jalapeno peppers, spices, curry paste, olive oil, salt, pepper)

Low Salt Apple Cider Braised Pork with Broccoli @ $12.00 per serving

(Ingredients:  Pork, apple cider, onions, garlic, apples, spices, broccoli, olive oil, pepper) 

Blueberry Baked Oatmeal @ $6.00 per serving

(Ingredients:  Blueberries, oats, flour, butter, sugar, milk, vanilla, eggs, salt; Contains:  Eggs, Dairy, Wheat)

Greek Kale Salad with Quinoa and Chicken @ $12.00 per serving

(Ingredients:  Chicken, kale, quinoa, roasted red peppers, feta cheese, tomatoes, cucumber, red onion, lemon vinaigrette; Contains:  Dairy)

Hearty Farro Salad @ $6.00 per serving

(Ingredients:   Farro, garlic, tomatoes, mushrooms, carrots, mint, chives, arugula, manchego cheese, lemon, olive oil, salt, pepper; Contains:  Wheat, Dairy)

Cauliflower Asiago @ $12.00 per quart

Gluten Free

Oreo Brownie with Cream Cheese Frosting @ $4.00 per serving

(Ingredients:  Flour, butter, eggs, sugar, brown sugar, cocoa, oreo cookies, cream cheese, powdered sugar, cream; Contains: Wheat, Eggs, Dairy)

Order and pay by 2pm on Wednesday, 6.29.22.

Pick Up Tuesday, 7.5.22, 10am-3pm

Due to volume, no changes or substitutions accepted.