Meal Program Menu for June 22

We have low sodium, low-carb and heart-healthy options for you!  Place your order by 2 p.m Wednesday, June 22, and pick up your order on Monday, June 27!

Honey Garlic Salmon with Chili Spiced Green Beans @ $14.00 per serving
(Ingredients:  Salmon, garlic, honey, Mae Ploy sweet chili sauce, chili garlic sauce, soy sauce, green beans, ginger, olive oil, salt, pepper
Contains:  Seafood, Soy)

Smothered Pork Chops with Corn Succotash @ $12.00 per serving
(Ingredients:  Pork, flour, chicken stock, butter, garlic, onions, herbs, spices, corn, lima beans, bacon, celery, red peppers, olive oil, salt, pepper; Contains:  Wheat, Dairy)

Coq au Vin with Roasted Potatoes @ $12.00 per serving
(Ingredients:  Chicken, mushrooms, garlic, red wine, onions, celery, chicken stock, potatoes, herbs, olive oil, salt, pepper)

Roasted Fennel and Tomato Pasta with Feta @ $12.00 per serving
(Ingredients:  Fennel, tomatoes, basil, oregano, feta cheese, pasta, onions, garlic, olive oil, salt, pepper; Contains:  Dairy, Wheat)

Low Salt Shrimp and Quinoa @ $14.00 per serving
(Ingredients:  Shrimp, quinoa, chili powder, onions, garlic, cayenne, shrimp stock, lemon, parsley, olive oil, pepper
Contains:  Shellfish, Wheat, Dairy, Soy, Seafood) 

White Chocolate Strawberry Scone @ $6.00 per serving
(Ingredients:  Flour, butter, eggs, white chocolate, cream, sugar, strawberries; Contains:  Eggs, Dairy, Wheat)

Beef Fajita Salad @ $14.00 per serving
(Ingredients:  Beef, spices, onions, garlic, greens, red peppers, green peppers, tomatoes, cucumbers with a spicy tomato vinaigrette)

Summer Salad @ $6.00 per serving
(Ingredients:   Spinach, tomatoes, cucumbers, mango, red onion, radishes, avocado, feta cheese, mint, cilantro, basil, lime vinaigrette
Contains:  Dairy)

Sausage and Potato @ $12.00 per quart
Gluten Free

Blueberry Crisp @ $4.00 per serving
(Ingredients:  Blueberries, flour, butter, cornstarch, cinnamon; Contains: Wheat)

Due to volume, no changes or substitutions accepted.