Meal Program Menu for June 6

Salmon with Grapefruit Salsa and Rice @ $14.00 per serving

(Ingredients:  Salmon, rice, onions, jalapeno peppers, cilantro, tomatoes, grapefruit, honey, lime, ancho seasoning, olive oil, sugar, salt; Contains:  Seafood)

Braised Ribs in Apple-Cherry Sauerkraut @ $12.00 per serving

(Ingredients:  Pork ribs, sauerkraut, apples, cherries, The Rub seasoning, apple cider, olive oil)

Chicken Fajita Bowl @ $12.00 per serving

(Ingredients:  Chicken, rice, black beans, red peppers, jalapeno peppers, poblano peppers, onions, mushrooms, ancho spice, sour cream, olive oil, salt, pepper; Contains:  Dairy)

Low-Salt Baked Eggplant @ $12.00 per serving

(Ingredients:  Eggplant, ricotta cheese, mozzarella cheese, marinara, basil, crushed red pepper, Italian herbs, olive oil; Contains:  Dairy) 

Korean Marinated Eggs with Rice @ $8.00 per serving

(Ingredients:  Eggs, rice, vinegar, soy sauce, mirin, green onions, garlic, red chilies, sesame seeds; Contains:  Soy, Eggs)

Blackened Shrimp Salad @ $14.00 per serving

(Ingredients:  Arugula, jicama, cucumbers, red onions, shrimp, feta cheese, blacken seasoning, lime vinaigrette; Contains:  Shellfish)

Watermelon Caprese Salad @ $6.00 per serving

(Ingredients: Watermelon, basil, mozzarella, tomatoes, balsamic vinaigrette; Contains:  Dairy)

Loaded Potato @ $12.00 per quart

Gluten Free

Strawberry Rhubarb Tart @ $4.00 per serving

(Ingredients:  Strawberries, rhubarb, sugar, flour, butter, lemon, baking powder; Contains:  Wheat, Dairy)

Order and pay by 2pm on Wednesday, 6.1.22.

Pick Up on Monday, 6.6.22, 10am-3pm

Due to volume, no changes or substitutions are accepted.