Meal Prep Menu for May 16


Seafood Risotto @ $14.00 per serving

(Ingredients:  Rice, shrimp, crab, onions, garlic, shrimp stock, butter, parmesan cheese, white wine, olive oil, salt, pepper, parsley; Contains:  Shellfish, Seafood, Dairy, Soy)

Tea Brined Pork Chop with Smashed Sweet Potatoes and Green Beans @ $12.00 per serving

(Ingredients:  Pork, tea, sugar, sweet potatoes, spices, butter, green beans, olive oil, salt, pepper; Contains:  Dairy)

Chicken with Mushrooms and Swiss Cheese Over Rice Pilaf @ $12.00 per serving

(Ingredients:  Chicken, mushrooms, swiss cheese, garlic, celery, onions, rice, chicken stock, olive oil, salt, pepper; Contains:  Dairy)

Vegetable Primavera Over Pasta @ $12.00 per serving

(Ingredients:  Zucchini, yellow squash, garlic, red peppers, eggplant, tomatoes, spices, basil, pasta, olive oil, salt, pepper; Contains:  Wheat)

Low Salt Grecian Rice Bowl @ $12.00 per serving

(Ingredients:  Spiced beef, chickpeas, tomatoes, cucumbers, rice, chicken stock, red onions, mint, dill, olive oil, pepper) 

Breakfast Burrito with Salsa Verde @ $8.00 per serving

(Ingredients:  Eggs, cheddar cheese, bacon, red peppers, green peppers, jalapeno pepper, onions, pork sausage, tomatoes, cilantro, chicken stock, tomatillos, olive oil, salt, pepper; Contains:  Eggs, Cheese)

Marinated Tomato and Cucumber Salad Salad @ $6.00 per serving

(Ingredients:  Grape tomatoes. cucumbers, red onions, salt, pepper, olive oil, red wine vinaigrette)

Beef and Chickpeas @ $12.00 per quart

Gluten Free/Dairy Free

Chocolate Chip Fudge Brownie @ $4.00 per serving

(Ingredients:  Flour, butter, chocolate chips, chocolate, eggs, sugar, vanilla extract, salt; Contains:  Wheat, Dairy, Eggs)

Order and pay by 2pm on Wednesday, 5.11.22.

Pick Up on Monday, 5.16.22, 10am-3pm

Due to volume, no changes or substitutions accepted.