Meal Prep Menu for May 9

Orange Dijon Salmon with Broccoli @ $14.00 per serving

(Ingredients:  Salmon, broccoli, orange marmalade, mandarin oranges, dijon mustard, coarse mustard, olive oil, salt, pepper; Contains:  Seafood)

Meatballs and Tortellini @ $14.00 per serving

(Ingredients:  Lamb, beef, pork, cheese tortellini, eggs, panko, parmesan cheese, tomatoes, onions, garlic, Italian herbs, crushed red pepper, olive oil, lemon juice, salt, pepper, marinara [tomatoes, onions, garlic, basil, lemon juice, olive oil, salt, pepper; Contains:  Eggs, Wheat, Dairy)

Chicken Enchiladas @ $12.00 per serving

(Ingredients:  Chicken, red pepper, yellow pepper, black beans, corn, adobo seasoning, vegetable stock, onion, garlic, coriander, cumin, olive oil, salt, pepper, enchilada sauce [tomatoes, red peppers, onions, chipotle, leeks, garlic, cumin, chili powder, red potatoes, carrots, celery, vegetable stock], flour tortilla, chihuahua cheese; Contains:  Dairy, Wheat)

Veggie Pot Pie @ $12.00 per serving

(Ingredients:  Corn, peas, carrots, onions, celery, leeks, sweet potatoes, red potatoes, thyme, vegetable stock, flour, butter, puff pastry, olive oil, salt, pepper; Contains:  Wheat, Dairy, Eggs)

Low Salt Chicken Florentine with Orecchiette @ $12.00 per serving

(Ingredients:  Chicken, onions, tomatoes, spinach, orecchiette pasta, pesto, zucchini;Contain:  Wheat, Dairy) 

Bagels and Lox @ $10.00 per serving

(Ingredients:  Bagels, house made lox, herbed cream cheese, tomatoes, capers, red onion; Contains:  Seafood, Dairy, Wheat)

Smoked Salmon and Couscous Salad @ $6.00 per serving

(Ingredients:  House smoked salmon, couscous, green onions, parsley, dill with cucumber feta dressing; Contains:  Seafood, Wheat, Dairy)

Cheesy Cauliflower @ $12.00 per quart

Dairy Free

Kentucky Derby Pie @ $4.00 per serving

(Ingredients:  Flour, butter, chocolate chips, corn syrup, eggs, sugar, pecans, bourbon, vanilla extract; Contains:  Wheat, Dairy, Eggs, Nuts)

Order and pay by 2pm on Wednesday, 5.4.22.

Pick Up on Monday, 5.9.22, 10am-3pm

Due to volume, no changes or substitutions accepted.