Meal Prep Menu for April 25

Order and pay by 2pm on Wednesday, 4.20.22. Pick Up on Monday, 4.25.22, 10am-3pm.

Arugula Salad with Salmon @ $14.00 per serving

(Ingredients:  Arugula, salmon, apples, beets, walnuts, cranberries, blue cheese, apple cider vinaigrette

Contains:  Seafood, Dairy, Nuts)

Asian Pork Loin with Fried Rice @ $12.00 per serving

(Ingredients:  Pork loin, umami sauce, sesame, rice, soy sauce, eggs, carrots, edamame, olive oil, salt, pepper; Contains:  Wheat, Soy, Eggs)

Buffalo Chicken Burrito @ $12.00 per serving

(Ingredients:  Chicken, buffalo sauce, celery, carrots, rice, blue cheese, flour tortilla, olive oil, salt, pepper; Contains:  Dairy, Wheat)

Summer Gnocchi @ $12.00 per serving

(Ingredients:  Gnocchi, zucchini, yellow squash, asparagus, tomatoes, parmesan cheese, red pepper, olive oil, salt, pepper; Contains:  Dairy, Wheat, Eggs)

No Salt Turkey Meatloaf with Broccoli @ $12.00 per serving

(Ingredients:  Turkey, zucchini, eggs, panko breadcrumbs, garlic, onions. marinara, broccoli, Italian herbs, crushed red pepper; Contain:  Wheat, Eggs) 

Chicken and Biscuit Sandwich @ $6.00 per serving

(Ingredients:  Eggs, bacon. chicken, cheese, biscuit; Contains:  Dairy, Eggs, Wheat)

Red, White and Blue Potato Salad @ $6.00 per serving

(Ingredients:  Red potato, blue cheese, bacon, green onion, mayonnaise, vinegar, Dijon mustard; Contains:  Soy, Eggs, Dairy)

Split Pea and Ham @ $12.00 per quart

Gluten Free/Dairy Free

Strawberry Shortbread @ $4.00 per serving

(Ingredients:  Strawberries, sugar, flour, butter, cream, vanilla, baking powder, salt; Contains:  Wheat, Dairy)

Order and pay by 2pm on Wednesday, 4.20.22.

Pick Up on Monday, 4.25.22, 10am-3pm

Due to volume, no changes or substitutions accepted.