Meal Prep Menu for April 11

Shrimp Rangoon-Style Stuffed Poblanos @ $14.00 per serving

(Ingredients:  Shrimp, poblano peppers, butter, garlic, cream cheese, parmesan cheese, olive oil, salt, pepper; Contains:  Shellfish, Dairy)

BBQ Brisket Stuffed Potato @ $14.00 per serving

(Ingredients:  Brisket, potato, The Rub seasoning, bacon, cheddar cheese, onions, garlic, green onions, Sweet Baby Ray’s BBQ sauce, olive oil, salt, pepper; Contains:  Dairy)

Braised Marsala Chicken Thighs with Tortellini @ $12.00 per serving

(Ingredients:  Chicken, cheese tortellini, onions, garlic, mushrooms, Italian herbs, crushed red pepper, marsala wine, cream, parmesan cheese, olive oil, salt, pepper; Contains:  Dairy, Wheat)

Veggie Udon @ $12.00 per serving

(Ingredients:  Tofu, broccoli, carrots, onions. garlic, udon noodles, ginger, soy sauce, celery, red peppers, poblano peppers, jalapeno peppers, sesame oil, sesame seeds, zucchini, olive oil, salt, pepper; Contains:  Soy, Wheat)

Low Salt Ricotta Stuffed Portobella Mushroom @ $12.00 per serving

(Ingredients:  Portobella mushroom, ricotta cheese, pesto, tomatoes, mozzarella cheese, garlic, basil, Italian herbs, crushed red pepper, olive oil, pepper; Contains:  Dairy) 

Spinach, Bacon and Feta Quiche @ $6.00 per serving

(Ingredients:  Eggs, feta cheese, spinach, bacon, salt, pepper

Contains:  Dairy, Eggs)

Watermelon Jicama @ $6.00 per serving

(Ingredients:  Watermelon, jicama, blueberries, cucumbers and jalapeno peppers tossed with honey and lime juice)

Corn Chowder @ $12.00 per quart

Gluten Free

Order and pay by 2pm on Wednesday, 4.6.22. Pick Up on Monday, 4.11.22, 10am-3pm

Due to volume, no changes or substitutions accepted.