Meal Prep Menu for April 4

Lemon Garlic Salmon with Broccoli @ $14.00 per serving

(Ingredients:  Salmon, broccoli, mayonnaise, lemon, panko, parmesan cheese, parsley, olive oil, salt, pepper; Contains:  Seafood, Eggs, Soy, Wheat, Dairy)

Asian Pork Kale Salad @ $12.00 per serving

(Ingredients:  Pork, kale, garlic, onions, soy sauce, umami sauce, brussel sprouts, carrots, cabbage, green onions, cashews, sesame seeds, miso vinaigrette, olive oil, salt, pepper; Contains:  Soy, Wheat, Nuts)

BBQ Pork Loin with Corn & Peppers @ $12.00 per serving

(Ingredients:  Pork loin, Sweet Baby Ray’s BBQ Sauce, corn, red peppers, poblano pepper, jalapeno pepper, red onions, The Rub seasoning, olive oil, salt, pepper)

Curry Coconut Chickpeas on Rice @ $12.00 per serving

(Ingredients:  Chickpeas, rice, curry, coconut milk, onions, garlic, ginger, turmeric, spinach, tomatoes, olive oil, salt, pepper) 

Salt Free Bruschetta Chicken with Zucchini @ $12.00 per serving

(Ingredients:  Chicken, zucchini, tomatoes, onions, capers, olives, garlic, balsamic vinegar, basil, olive oil, pepper)

Roasted Vegetables and Goat Cheese Frittata @ $6.00 per serving

(Ingredients:  Eggs, goat cheese, red peppers, asparagus, zucchini, yellow squash, sweet potato, carrot, salt, pepper; Contains:  Dairy, Eggs)

Kevin’s Famous Kale Salad @ $6.00 per serving

(Ingredients:  Kale, fresh and dried fruit, sunflower seeds in an apple cider vinaigrette)

Chicken and Kale @ $12.00 per quart

Gluten Free/Dairy Free

Order and pay by 2pm on Wednesday, 3.30.22. Pick Up on Monday, 4.04.22, 10am-3pm.