Meal Prep Menu for March 28

Order and pay by 2pm on Wednesday, 3.23.22. Pick Up on Monday, 3.28.22, 10am-3pm.

Shrimp and Chorizo Risotto @ $14.00 per serving

(Ingredients:  Shrimp, chorizo, onions, garlic, leeks, peppers, chicken stock, rice, goat cheese, olive oil, salt, pepper

Contains:  Shellfish, Dairy)

Bacon Brussel Sprout Gnocchi with Asiago Cream Sauce @ $12.00 per serving

(Ingredients:  Bacon, gnocchi, brussel sprouts, red onions, apples, butter, cream, corn starch, asiago cheese, olive oil, salt, pepper

Contains:  Wheat, Dairy)

Zucchini Lasagna with Marinara @ $12.00 per serving

Ingredients:  Zucchini, yellow squash, marinara [tomatoes, onions, garlic, basil, lemon juice, olive oil, salt, pepper], ricotta cheese, eggs, Italian herbs, three-cheese blend, olive oil, salt, pepper

Contains:  Dairy, Eggs)

No Salt Chicken Parmesan with Broccoli @ $12.00 per serving

(Ingredients:  Chicken, flour, panko, parmesan cheese, eggs, milk, broccoli, marinara [tomatoes, onions, garlic, basil, lemon juice, salt, pepper, olive oil], mozzarella cheese, lemon juice, garlic, olive oil, pepper

Contains:  Dairy, Wheat, Eggs)

Ham and Cheese Egg Cups @ $6.00 per serving

(Ingredients:  Egg, ham, cheddar cheese, salt, pepper

Contains:  Dairy, Eggs)

Tomato Sweet Potato @ $12.00 per quart

Gluten Free/Dairy Free

Due to volume, no changes or substitutions accepted.