Meal Prep Menu for March 21

Order and pay by 2pm on Wednesday, 3.16.22. Pick Up on Monday, 3.21.22, 10am-3pm.

Chipotle Shrimp Quesadillas @ $14.00 per serving

(Ingredients:  Shrimp, chihuahua cheese, adobo sauce, onions, red pepper, poblano pepper, jalapeno pepper, avocado salsa, flour tortillas, olive oil, salt, pepper; Contains:  Shellfish, Wheat, Dairy)

Low Salt Salmon with Lentil Salad @ $14.00 per serving

(Ingredients:  Salmon, tomatoes, cucumbers, red onion, mangoes, parsley, tahini, lemon, honey, lentil, olive oil, pepper; Contains:  Seafood)

Sausage and Peppers with Zoodles @ $12.00 per serving

(Ingredients:  Sausage, zucchini, yellow squash, onions, garlic, red pepper, chicken stock, red wine, tomatoes, Italian herbs, crushed red pepper, olive oil, salt, pepper)

Broccoli Chicken Alfredo @ $12.00 per serving

Ingredients:  Chicken, broccoli, garlic, parmesan cheese, butter, cream, flour, bacon, salt, pepper; Contains:  Dairy, Wheat)

Spicy Miso Grilled Cabbage @ $12.00 per serving
(Ingredients:  Cabbage, miso, sesame oil, chili garlic sauce, rice, seasonings, salt, pepper; Contains:  Soy)

Corned Beef and Swiss Egg Cups @ $6.00 per serving

(Ingredients:  Egg, corn beef, Swiss cheese, salt, pepper; Contains:  Dairy, Eggs)

Summer Corn Salad @ $6.00 per serving

(Ingredients:  Corn, asparagus, spinach, tomatoes, Italian herbs, crushed red pepper, kalamata olives, fresh mozzarella cheese, parmesan cheese in an Italian vinaigrette; Contains:  Dairy)

Black Bean and Chorizo @ $12.00 per quart

Gluten Free/Dairy Free

Apple Stuffed Cinnamon Roll @ $4.00 each

(Ingredients:  Puff pastry, cinnamon, sugar, apples, butter; Contains:  Wheat, Eggs, Dairy)

Order and pay by 2pm on Wednesday, 3.16.22.

Pick Up on Monday, 3.21.22, 10am-3pm

Due to volume, no changes or substitutions accepted.