Meal Prep Menu for March 14

Order and pay by 2pm on Wednesday, 3.9.22. Pick Up on Monday, 3.14.22, 10am-3pm.

Citrus Shrimp with Corn and Black Bean Salsa over Rice @ $14.00 per serving

(Ingredients:  Shrimp, rice, lemon juice, lime juice, orange juice, onions, garlic, tomatoes, cilantro, corn, black beans, jalapeno pepper, avocado, olive oil, salt, pepper; Contains:  Shellfish)

Smoked Beef Tri-Tip with Cherry BBQ and Cauliflower Gratin @ $14.00 per serving

(Ingredients:  Beef, spices, ketchup, cherries, Worcestershire sauce, cauliflower, sugar, cheddar cheese, milk, flour, olive oil, salt, pepper; Contains:  Wheat, Dairy)

Garlic Butter Chicken with Egg Noodles and Sauteed Vegetables @ $12.00 per serving

Ingredients:  Chicken, egg noodles, garlic, butter, parsley, zucchini, yellow squash, broccoli, carrots, olive oil, salt, pepper; Contains:  Dairy, Eggs)

3-Bean Chili Over Sweet Potato Cornbread @ $12.00 per serving

(Ingredients:  Kidney beans, white beans, black beans, tomatoes, onions, garlic, red pepper, jalapeno pepper, poblano pepper, flour, sweet potatoes, corn meal, eggs, sugar, buttermilk, olive oil, salt, pepper; Contains: Wheat, Dairy, Eggs)

Low Salt Dijon Honey Pork Chops with Smoked Green Bean Salad @ $12.00 per serving

(Ingredients:  Pork, Dijon, honey, green beans, onions, garlic, carrots, mayonnaise, mustard, olive oil, pepper; Contains: Soy, Eggs)

Apple French Toast @ $6.00 per serving

(Ingredients:  Apples, bread, eggs, sugar, cream, flour, Mrs. Butterworth’s Syrup; Contains:  Wheat, Dairy, Eggs)

Kale Chopped Salad @ $6.00 per serving

(Ingredients:  Kale, cucumbers, tomatoes, red onion, salami, provolone cheese, garbanzo beans, and bacon in an Italian vinaigrette; Contains:  Dairy)

Cream of Chicken and Rice @ $12.00 per quart

Black and Blue Cheesecake @ $4.00 each

(Ingredients:  Blackberries, blueberries, cream cheese, sugar, eggs, sour cream, vanilla, salt, butter, graham crackers; Contains:  Wheat, Eggs, Dairy)

Order and pay by 2pm on Wednesday, 3.9.22.

Pick Up on Monday, 3.14.22, 10am-3pm

Due to volume, no changes or substitutions accepted.