Meal Prep Menu for March 7

Order and pay by 2pm on Wednesday, 3.2.22. Pick Up on Monday, 3.7.22, 10am-3pm.

Miso Glazed Salmon with Broccoli @ $14.00 per serving

(Ingredients:  Salmon, miso, broccoli, sake, mirin, sesame, rice, chicken stock, umami sauce, olive oil, salt, pepper; Contains:  Seafood, Wheat, Soy)

Low Salt Cilantro Lime Shrimp with Rice @ $14.00 per serving

(Ingredients:  Shrimp, rice, cilantro, lime, pineapple, cumin, garlic, vegetable stock, olive oil, salt, pepper

Contains:  Shellfish)

Herb Pork Loin with Sauerkraut @ $12.00 per serving

(Ingredients:  Pork loin, garlic, The Rub seasoning, apples, bacon, onions, house-made sauerkraut, apple cider, carrots, olive oil, salt, pepper)

Chicken Tetrazzini with Zoodles @ $12.00 per serving

Ingredients:  Chicken, zucchini, peas, carrots, garlic, mozzarella cheese, cheddar cheese, parmesan cheese, butter, cream, olive oil, salt, pepper; Contains:  Dairy)

Crispy Chickpea Bowl with Lemon Honey Tahini @ $12.00 per serving

(Ingredients:  Chickpeas, quinoa, broccoli, tofu, onions, garlic, lemon, honey, tahini, turmeric, curry, olive oil, salt, pepper; Contains: Soy)

Meat Lovers Breakfast Braid @ $6.00 per serving

(Ingredients:  Bacon, ham, sausage, eggs, cheddar cheese, puff pastry; Contains:  Wheat, Dairy, Eggs)

Tomato Blue Cheese Salad @ $6.00 per serving

(Ingredients:  Tomatoes, blue cheese, onions, and basil with an Italian vinaigrette; Contains:  Dairy)

Apple Butternut @ $12.00 per quart

Gluten Free/Dairy Free

Raspberry Turnover with Amaretto Icing @ $4.00 each

(Ingredients:  Puff pastry, raspberries, amaretto, powdered sugar)

Contains:  Wheat, Eggs, Dairy, Nuts)