Meal Prep Menu for February 28

Order and pay by 2pm on Wednesday, 2.23.22. Pick Up on Monday, 2.28.22, 10am-3pm.

Spinach and Artichoke Salmon Wellington with Broccoli @ $14.00 per serving

(Ingredients:  Salmon, spinach, artichoke, broccoli, puff pastry, cream cheese, lemon, olive oil, salt, pepper; Contains:  Seafood, Wheat, Dairy, Eggs)

Low Salt Prime Burger on Cauliflower Mash @ $14.00 per serving

(Ingredients:  Beef, spinach, cauliflower, potatoes, no salt butter, tomato sauce, onions, garlic, tomatoes, olive oil; Contains:  Dairy)

Maple Bourbon Brined Pork Tenderloin with Apple Chutney, Brussel Sprouts and Sweet Potatoes @ $12.00 per serving

(Ingredients:  Pork, sugar, maple syrup, bourbon, apples, brown sugar, cinnamon, butter, brussel sprouts, sweet potatoes, nutmeg, cloves, olive oil, salt, pepper; Contains:  Dairy)

Jerk Chicken with Rice and Plantains @ $12.00 per serving

(Ingredients:  Chicken, rice, plantains, onions, garlic, jerk rub, olive oil, salt, pepper)

Pan Fried Zucchini Pizza @ $12.00 per serving

(Ingredients:  Zucchini, eggs, flour, mozzarella cheese, spinach, tomatoes, basil, olive oil, salt, pepper

Contains: Dairy)

Biscuits and Gravy @ $6.00 per serving

(Ingredients:  Flour, butter, bacon, salt, baking powder, buttermilk, milk, pork sausage, sage, pepper, sugar; Contains:  Wheat, Dairy)

Traditional Garbanzo Bean Salad @ $6.00 per serving

(Ingredients:  Garbanzo beans, dried cranberries, pecans, provolone cheese and arugula with an apple cider vinaigrette; Contains:  Dairy, Nuts)

Lentil and Sausage @ $12.00 per quart

Gluten Free/Dairy Free

White Chocolate Almond Strawberry Bars @ $4.00 per slice

(Ingredients:  Flour, butter, sugar, eggs, baking powder, white chocolate, almonds. strawberry jam, salt; Contains:  Wheat, Eggs, Dairy, Nuts)

Due to volume, no changes or substitutions accepted.