Meal Prep Menu for February 14

Order and pay by 2pm on Wednesday, 2.9.22. Pick Up on Monday, 2.14.22, 10am-3pm.

Crab Stuffed Salmon with Broccoli @ $14.00 per serving
(Ingredients: Salmon, crab, broccoli, cream cheese, capers, panko, lemon juice, lemon zest, dill, paprika, olive oil, salt, pepper
Contains: Seafood, Shellfish, Dairy, Wheat)

Citrus Brined Pork Loin with Spanish Rice @ $12.00 per serving
(Ingredients: Pork, rice. Goya seasoning, sugar, orange juice, lime juice, lemon juice, garlic, onion, olive oil, salt, pepper)

Asiago Chicken Pasta @ $12.00 per serving
(Ingredients: Chicken, sundried tomatoes, spinach, onions, garlic, leeks, cream, pasta, crushed red pepper, Italian herbs, asiago cheese, olive oil, salt, pepper
Contains: Wheat, Dairy)

Salt Free Bruschetta Chicken with Sauteed Spinach – $12.00 per serving
(Ingredient: Chicken, spinach, tomatoes, onions, basil, garlic, balsamic vinegar, crushed red pepper, pesto, fresh mozzarella, olive oil, pepper

Veggie Pot Pie @ $12.00 per serving
(Ingredients: Sweet potatoes, corn, peas, carrots, onions, celery, leeks, garlic, puff pastry, olive oil, salt, pepper
Contains: Wheat)

Bacon, Spinach and Feta Quiche @ $6.00 per serving
(Ingredients: Bacon, spinach, feta cheese, flour, sugar, butter, sour cream
Contains: Eggs, Dairy, Wheat)

Kale and Brussel Sprout Salad @ $6.00 per serving
(Ingredients: Kale, brussel sprouts, butternut squash, apples, cranberries, pecans, blue cheese with a vinaigrette
Contains: Nuts, Dairy)

Asparagus Asiago @ $12.00 per quart
Gluten Free

Chocolate Chip Cookie Sandwiches with Vanilla Buttercream @ $4.00 each
(Ingredients: Flour, butter, sugar, brown sugar, vanilla, eggs, baking powder, chocolate chips, powdered sugar, salt, cream
Contains: Wheat, Eggs, Dairy)

Due to volume, no changes or substitutions accepted.