Meal Prep Menu for February 7

Order and pay by 2pm on Wednesday, 2.2.22. Pick Up on Monday, 2.7.22, 10am-3pm.


Seafood Fried Rice @ $14.00 per serving

(Ingredients:  Shrimp, crab, rice, eggs, green onions, napa cabbage, carrots, sesame oil, soy sauce, olive oil, salt, pepper; Contains:  Seafood, Shellfish, Soy, Eggs)

Meatballs Over Egg Noodles @ $14.00 per serving

(Ingredients:  Beef, pork, panko, milk, eggs, thyme, onions, mushrooms, beef stock, sour cream, egg noodles, olive oil, salt, pepper; Contains:  Wheat, Soy, Dairy, Eggs)

Buffalo Chicken Mac & Cheese @ $12.00 per serving

(Ingredients:  Chicken, celery, carrots, onions, garlic, buffalo sauce, milk, cheddar cheese, blue cheese, cream, flour, pasta, butter, olive oil, salt, pepper; Contains:  Wheat, Dairy)

Tuscan White Bean Over Polenta @ $12.00 per serving

(Ingredients:  White beans, polenta, onions, garlic, leeks, basil, oregano, tomatoes, butter, cream, parmesan cheese, spinach, olive oil, salt, pepper; Contains: Dairy)

Chicken Tenders and Waffles @ $12.00 per serving

(Ingredients:  Chicken, tempura, flour, eggs, buttermilk, sugar, baking powder, butter, Mrs Butterworth’s syrup, panko, olive oil, salt, pepper; Contains:  Eggs, Dairy, Wheat)

Caprese Salad @ $6.00 per serving

(Ingredients:  Mozzarella cheese, tomatoes, basil, cucumber, red onion with an Italian vinaigrette; Contains: Dairy)

Tomato Parmesan @ $12.00 per quart
Gluten Free

Blue Blackberry Turnover @ $4.00 each
(Puff pastry, blueberries, blackberries, powdered syrup; Contains:  Wheat, Eggs)

Due to volume, no changes or substitutions accepted.