Meal Prep Menu for January 31

Order and pay by 2pm on Wednesday, 1.26.22. Pick Up on Monday, 1.31.22, 10am-3pm.


Orange Dijon Salmon with Broccoli @ $14.00 per serving

(Ingredients:  Salmon, broccoli, orange marmalade, mandarin oranges, dijon mustard, coarse mustard, olive oil, salt, pepper; Contains:  Seafood)

Brats with Homemade Sauerkraut @ $12.00   per serving

(Ingredients:  Brats, beer, apples, bacon, onions, sauerkraut); Contains:  Wheat)

Teriyaki Chicken Meatballs with Rice @ $12.00 per serving

(Ingredients:  Chicken, panko, garlic, ginger, green onions, soy sauce, onions, brown sugar, sesame oil, rice, sesame seeds, eggs, olive oil, salt, pepper; Contains:  Wheat, Soy, Eggs)

Italian Zucchini Rolls @ $12.00 per serving

(Ingredients:  Zucchini, ricotta cheese, parmesan cheese, mozzarella cheese, crushed red pepper, Italian herbs, eggs, marinara, salt, pepper; Contains: Dairy, Eggs)

Chorizo and Eggs Enchiladas @ $12.00 per serving

(Chorizo, eggs, black beans, corn, olive oil, salt, pepper, enchilada sauce [peppers, onions, cumin, coriander, leeks, garlic, carrots, vegetable stock, chili powder, salt, pepper], flour tortillas, chihuahua cheese; Contains:  Eggs, Dairy, Wheat)

Mediterranean Salad @ $6.00 per serving

(Ingredients:  Green leaf lettuce, mixed olives, cucumber, tomatoes, red onion, feta cheese, and garbanzo beans with a lemon herb vinaigrette; Contains: Dairy)

Chipotle Cauliflower @ $12.00 per quart

Gluten Free/Dairy Free

Cookies ‘n Cream Scone with Cream Cheese Frosting/$4.00 each

(Flour, butter, sugar, chocolate, cream cheese, cream, baking powder, vanilla, salt; Contains:  Wheat, Dairy)

Due to volume, no changes or substitutions accepted.