Meal Prep Menu for January 24

Order and pay by 2pm on Wednesday, 1.19.22. Pick Up on Monday, 1.24.22, 10am-3pm

Seafood Lasagna @ $14.00 per serving

(Ingredients:  Shrimp, crab, spinach, artichokes, milk, cream, asiago cheese, parmesan cheese, flour, tomatoes, basil, garlic, onions, olive oil, salt, pepper; Contains:  Shellfish, Dairy, Wheat)

Apple Cider Brined Pork Chop with Sweet Potato Cornbread and Brussel Sprouts @ $12.00   per serving

(Ingredients:  Pork, apple cider, cinnamon, cloves, flour, sweet potatoes, corn meal, eggs, sugar, buttermilk, brussel sprouts, olive oil, salt, pepper; Contains:  Wheat, Eggs, Dairy)

Mac & Cheese Stuffed Meatloaf with Broccoli @ $12.00 per serving

(Ingredients:  Turkey, eggs, parmesan cheese, Italian herbs, zucchini, onion, garlic, cheddar cheese, asiago cheese, pasta, milk, flour, butter, panko, broccoli, olive oil, salt, pepper; Contains:  Wheat, Dairy)

Cheesy Lentil Hot Pot @ $12.00 per serving

(Ingredients:  Lentils, celery, onions, carrots, garlic, leeks, tomatoes, potatoes, goat cheese, crushed red peppers, Italian herbs, olive oil, salt, pepper; Contains: Dairy)

Italian Tortellini Salad @ $6.00 per serving

(Ingredients:  Cheese filled tortellini, Genoa salami, pepperoni. fresh mozzarella, tomatoes, olives, parmesan, capers, giardiniera and red onion with an Italian vinaigrette; Contains:  Wheat, Dairy, Soy)

Stuffed Pepper Soup @ $12.00 per quart

Gluten Free/Dairy Free

Breakfast Egg Cups/2 for $8.00

(Bacon, Cheddar Cheese, Hash Browns, Eggs

Contains:  Dairy, Eggs)

Salted Caramel Apple Empanada/$4.00 each

(Flour, Eggs, Dairy, Apples, Sugar, Pecans)

Due to volume, no changes or substitutions accepted.