Meal Prep Menu for January 17

Order and Pay by 2pm on Wednesday, 1.12.22, Pick Up on Monday, 1.17.22, 10am-3pm.

Potato Crusted Salmon with Broccoli @ $14.00 per serving

(Ingredients:  Salmon, potatoes, cream, eggs, broccoli, olive oil, salt, pepper; Contains:  Seafood, Dairy)

Beef Barbacoa with Spanish Rice @ $14.00 per serving

(Ingredients:  Pot roast, rice, black beans, onion, garlic, chili powder, red pepper, leeks, beef stock, vegetable stock, olive oil, salt, pepper; Contains:  Soy, Wheat)

Cashew Crusted Chicken with Asian Rice @ $12.00 per serving

(Ingredients:  Chicken, cashews, panko, flour, milk, eggs, rice, red peppers, edamame, carrots, onions, garlic, ginger powder, sesame oil, umami sauce, sesame seeds, olive oil, salt, pepper; Contains:  Soy, Wheat, Nuts, Dairy, Eggs)

Zoodles with Carbonara @ $12.00 per serving

(Ingredients:  Zucchini, bacon, yellow squash, onions, garlic, cream, peas, parmesan cheese, olive oil, salt, pepper; Contains:  Dairy)

Broccoli Slaw @ $6.00 per serving

(Ingredients:  Broccoli florets, red cabbage, carrots, golden raisins, dried cranberries and        sunflower seeds in a poppyseed dressing)

Mushroom Soup @ $12.00 per quart


Pick Up on Monday, 1.17.22, 10am-3pm