Meal Prep Menu for January 10

Order and Pay by 2pm on Wednesday, 1.5.22, Pick Up on Monday, 1.10.22, 10am-3pm.

Shrimp Fajita with Cauliflower Rice @ $14.00 per serving
(Ingredients:  Shrimp, peppers, onions, garlic, sazon seasoning, cauliflower, flour tortillas, olive oil, salt, pepper; Contains:  Shellfish, Wheat)

Stuffed Peppers @ $14.00 per serving
(Ingredients:  Green peppers, beef, onions, garlic, tomatoes, rice, beef stock, olive oil, salt, pepper; Contains:  Wheat, Soy)

Herb Roasted Chicken with Lemon Broccoli @ $12.00 per serving
(Ingredients:  Chicken, rosemary, thyme, garlic, onions, broccoli, lemon, olive oil, salt, pepper) 

Roasted Vegetables with Tortellini @ $12.00 per serving
(Ingredients:  Eggplant, zucchini, yellow squash, red pepper, red onion, tomatoes, thyme, rosemary, basil, flour, ricotta, egg, olive oil, salt, pepper; Contains:  Wheat, Dairy, Eggs)

Winter Kale Salad @ $6.00 per serving
(Ingredients:  Kale, sweet potatoes, pecan, beets, pomegranate, and goat cheese with a dijon maple vinaigrette; Contains:  Nuts)

Chicken Tortilla @ $12.00 per quart
Dairy Free

Apple Crumble @ $4.00 each
(Contains:  Wheat, Dairy, Eggs, Nuts)

Order and pay by 2pm on Wednesday, 1.5.22.

Pick Up on Monday, 1.10.22, 10am-3pm