Meal Prep Menu for January 3

Order and Pay by 2pm on Wednesday, 12.29.21, Pick Up on Monday, 1.3.22, 10am-3pm.

Shrimp and Grits @ $14.00 per serving

(Ingredients:  Shrimp, grits, leeks, onions, garlic, chili powder, cayenne pepper, crushed red pepper, red pepper, lemon, cheddar cheese, chicken stock, green onions, ancho seasoning, olive oil, salt, pepper; Contains:  Shellfish, Dairy)

Chicken Marsala with Spinach @ $12.00 per serving

(Ingredients:  Chicken, spinach, onions, garlic, Italian herbs, crushed red pepper, mushrooms, marsala wine, cornstarch, cream, asiago cheese, olive oil, salt, pepper; Contains:  Dairy) 

Spiced Pork Loin with Butternut Risotto @ $12.00 per serving

(Ingredients:  Pork loin, brown sugar, onions, garlic, cinnamon, butternut squash, rice, The Rub seasoning, apple cider vinegar, honey mustard, olive oil, salt, pepper)

Zucchini Lasagna @ $12.00 per serving

(Ingredients:  Zucchini, yellow squash, marinara [tomatoes, onions, garlic, basil, lemon juice, olive oil, salt, pepper], ricotta cheese, eggs, Italian herbs, three-cheese blend, olive oil, salt, pepper; Contains:  Dairy, Eggs)

Harvest Salad @ $6.00 per serving

(Ingredients:  Arugula, butternut squash, quinoa, cranberries, Asian pears, pecans and blue cheese with an apple cider vinaigrette)

Chicken Noodle @ $12.00 per quart

Dairy Free

White Chocolate Cherry Blondie @ $4.00 each (Contains:  Wheat, Dairy, Eggs)

Order and pay by 2pm on Wednesday, 12.29.21.

Pick Up on Monday, 1.3.22, 10am-3pm