Meal Prep Menu for December 27

Order and Pay by 2pm on Wednesday, 12.22.21, Pick Up on Monday, 12.27.21, 10am-3pm.

Hummus Crusted Salmon with Couscous @ $14.00 per serving

(Ingredients:  Salmon, couscous, hummus, feta cheese, lemon, olive oil, salt, pepper; Contains:  Seafood, Dairy, Soy, Wheat)

Chicken Parmesan with Broccoli @ $12.00 per serving

(Ingredients:  Chicken, flour, panko, parmesan cheese, eggs, milk, broccoli, marinara, mozzarella cheese, lemon juice, garlic, olive oil, salt, pepper; Contains:  Dairy, Wheat, Eggs) 

Herb Roasted Pork Tenderloin with Sweet Potatoes and Cherry Sauce @ $12.00 per serving

(Ingredients:  Pork tenderloin, thyme, rosemary, garlic, sweet potatoes, cherries, chicken stock, red wine, onions, olive oil, salt, pepper)

Kevin’s Famous Kale Salad @ $6.00 per serving

(Ingredients:  Kale, fresh and dried fruit and sunflower seeds in an apple cider vinaigrette)

Curried Lentil @ $12.00 per quart

Gluten Free/Dairy Free

Heath Bar Bread Pudding @ $4.00 each
(Contains:  Wheat, Dairy, Eggs)

Order and pay by 2pm on Wednesday, 12.22.21.