Meal Prep Menu for December 13

Order and Pay by 2pm,  Wednesday, 12.08.21

Asian BBQ Salmon with Asian Rice @ $14.00 per serving
(Ingredients:  Salmon, garlic, onions, edamame, carrots, jalapeno pepper, red pepper, sesame seeds, sesame oil, chicken stock, Asian BBQ sauce, salt, pepper, Contains:  Seafood, Soy, Wheat)

Pot Roast Dinner @ $14.00 per serving
(Ingredients:  Beef, rice, onions, leeks, celery, garlic, red wine, tomato, Italian herbs, crushed red pepper, olive oil, salt, pepper)

Pecan Crusted Chicken with Brussel Sprouts @ $12.00 per serving
(Ingredients:  Chicken, brussel sprouts, milk, flour, eggs, pecans, panko breadcrumbs, butternut squash, apples, onions, bacon, olive oil, salt, pepper; Contains:  Dairy, Wheat, Eggs, Nuts) 

Eggplant Parmesan on Spinach @ $12.00 per serving
(Ingredients:  Eggplant, parmesan cheese, egg, milk, panko breadcrumbs, tomatoes, onion, garlic, spinach, Italian herbs, crushed red pepper, red wine, mozzarella cheese, basil, olive oil, salt, pepper; Contains:  Dairy, Eggs, Wheat)

Asparagus, Tomato and Blue Cheese Salad @ $6.00 per serving
(Ingredients:  Asparagus, tomatoes, blue cheese, red onion in an Italian vinaigrette; Contains:  Dairy)

White Bean and Sausage @ $12.00 per quart
Gluten Free/Dairy Free

Lemon Chiffon Cake @ $4.00 each
(Ingredients:  Flour, lemon, butter, milk, baking powder, sugar, eggs; Contains:  Wheat, Dairy, Eggs, Nuts)

Due to volume, no changes or substitutions accepted. Please submit you request below: