Meal Prep Menu for December 6

Order and Pay by 2pm,  Wednesday, 12.01.21

Pan-Seared Salmon with Lemon Broccoli @ $14.00 per serving

(Ingredients:  Salmon, broccoli, lemon, butter, garlic, olive oil, salt, pepper. Contains:  Seafood, Dairy)

Peppered Steak over Rice @ $14.00 per serving
(Beef, green pepper, onions, garlic, ginger, soy sauce, corn starch, white rice, olive oil, salt, pepper; Contains:  Soy)

Chicken Vesuvio with Herb Roasted Potatoes @ $12.00 per serving
(Ingredients:  Chicken, potatoes, garlic, white wine, Italian herbs, lemon, olive oil, salt, pepper) 

Vegetable Fried Rice @ $12.00 per serving
(Ingredients:  Zucchini, yellow squash, red pepper, green pepper, red onion, eggs, garlic, green onions, rice, soy sauce, olive oil, salt, pepper; Contains:  Eggs, Soy)

Kale Chopped Salad @ $6.00 per serving
(Kale, red onions, cucumbers, grape tomatoes, provolone cheese, bacon, Italian vinaigrette; Contains:  Dairy)

Buffalo Chicken Noodle @ $12.00 per quart

Almond Fig Cake @ $4.00 each
(Ingredients:  Almond flour, all-purpose flour, figs, almonds, butter, milk, baking powder, sugar, eggs; Contains:  Wheat, Dairy, Eggs, Nuts)

Due to volume, no changes or substitutions accepted. Please submit you request below: