Meal Prep Menu for November 29

Order and Pay by 2pm,  Wednesday, 11.24.21

Tequila Lime Shrimp with Yellow Rice @ $14.00 per serving
(Ingredients: Shrimp, tequila, cilantro, garlic, Sazon seasoning, sugar, rice, annatto seeds, red pepper, green pepper, onion, olive oil, salt, pepper; Contains: Shellfish)

Chicken Caprese Pasta @ $12.00 per serving
(Ingredients: Chicken, pasta, tomatoes, basil, garlic, white wine, mozzarella cheese, balsamic vinegar, olive oil, salt, pepper; Contains: Wheat, Dairy)

Tomato Bisque @ $12.00 per quart
Gluten Free

Apple Cinnamon Bread Pudding @ $4.00 each
(Ingredients: Apples, cinnamon, brown sugar, white bread, eggs, cream, white sugar, vanilla, powdered sugar; Contains: Wheat, Dairy, Eggs)

Due to volume, no changes or substitutions accepted.