Meal Prep Menu for November 22

Order and Pay by 2pm,  Wednesday, 11.17.21

Beef French Onion Stroganoff @ $14.00 per serving
(Ingredients: Beef, onion, garlic, celery, carrots, beef stock, egg noodles, sour cream, flour, olive oil, salt, pepper; Contains: Wheat, Soy, Eggs, Dairy)

Spinach & Artichoke Lasagna with Sausage @ $12.00 per serving
(Ingredients: Spinach, artichokes, Italian sausage, onion, garlic, white wine, ricotta cheese, eggs, tomatoes, basil, lasagna noodles, olive oil, salt, pepper; Contains: Wheat, Dairy, Eggs)

Chicken Pot Pie @ $12.00 per serving
(Ingredients: Chicken, potatoes, corn, peas, celery, onion, leeks, garlic, carrots, Italian herbs, milk, flour, butter, puff pastry, chicken stock, crushed red pepper, olive oil, salt, pepper; Contains: Wheat, Dairy)

Asian Kale Salad @ $6.00 per serving
(Ingredients: Kale, cabbage, carrots, edamame, red pepper, yellow pepper, sesame seeds, wasabi peas in a miso vinaigrette
Contains: Soy)

Curried Chicken Rice Soup @ $12.00 per quart
Gluten Free/Dairy Free

Chocolate Mousse Cake Slice @ $4.00 each
(Ingredients: Flour, sugar, eggs, baking powder, milk, cream, gelatin, chocolate) Contains: Wheat, Dairy, Eggs)
Whole Cake $35.00



Due to volume, no changes or substitutions accepted.