Meal Prep Menu for November 1

Seafood Risotto @ $14.00 per serving 

(Ingredients: Shrimp, crab, scallops, rice, white wine, crab base, clam base, onion, garlic,  olive oil, salt, pepper )
Contains: Shellfish, Wheat, Seafood. Dairy, Soy 

Chicken Enchiladas @ $12.00 per serving 

(Ingredients: Chicken, red pepper, yellow pepper, black beans, corn, adobo seasoning,  vegetable stock, onion, garlic, coriander, cumin, olive oil, salt, pepper, enchilada  sauce [tomatoes, red peppers, onions, chipotle, leeks, garlic, cumin, chili powder, red  potatoes, carrots, celery, vegetable stock], flour tortilla, chihuahua cheese)
Contains: Dairy, Wheat

Asian Pork Bowl @ $12.00 per serving 

(Ingredients: Pork, rice, pineapple, garlic, red pepper, red onion, chicken stock, sesame oil,  sesame seeds, umami sauce, cashews, green onions, olive oil, salt, pepper)
Contains: Soy, Wheat, Nuts

Brussel Sprout Sweet Potato Salad @ $6.00 per serving 
(Brussel sprouts, sweet potato, pistachios, dried cranberries, apples, parmesan cheese,  golden raisins in an apple cider vinaigrette) 

Charred Poblano Butternut Soup @ $12.00 per quart 
Gluten Free/Dairy Free